Imports – Camden Solutions

Non-GMO White Corn / Maize for Human Consumption

Origin: South Africa
Moisture: Maximum 12.5%
Protein: Minimum 8%
Fat: Minimum 3.5%
Ash: Maximum 1.5%
Fiber: Maximum 2.7%
Aflatoxin: Maximum 10 parts per billion (ppb)
Total Volatile Basic Nitrogen (T.V.B-N): Maximum 50 mg per 100 grams
Total Count: Maximum 500,000 per gram
E. Coli: Absent in 0.1 gram
Salmonella: Absent in 25 grams
Mould Colony: Maximum 500,000 per gram

Non-GMO Wheat for Human Consumption

TEST WEIGHT: (lb/bu): 60.9 Max.
TEST WEIGHT: (lb/bu) 60.9 Max.
HECTOLITER WEIGHT: (kg/hl) 80.1 Max.
DOCKAGE: (%) 0.5. – 0.6.
WHEAT MOSTURE: (%) 8.9 Max.
WHEAT: PROTEIN: 8.5% – 10.5%
WHEAT ASH: (%, 14% mb) 1.27
1000 KERNEL WEIGHT: (g, 14% mb) 35.5% Max.
WHEAT FALLING NUMBER: (seconds, 14% mb) 348

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“It always seems impossible until it’s done.” –

Nelson Mandela